Full-Time Line Cook @ UnionLeague

Description

Job Title: Full-Time Line Cook @ Guard House Restaurant

Department: Kitchen

Reports to: Executive Chef

Purpose:  Prepare dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Functions:

  1. Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service.
  2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  3. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  4. Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
  5. Work harmoniously and professionally with co-workers and supervisors.

Requirements:

  1. Culinary institute/ cooking school/ equivalent experience
  2. 1-2 years of experience as a line cook
  3. Ability to operate, maintain, and clean kitchen equipment
  4. Bending and lifting is required daily
  5. Must be able to lift 40+ lbs
  6. Must be able to stand for entire shift

Location

This job is open at the following location:

Guard House Restaurant- 953 Youngs Ford Rd 953 Youngs Ford Road- Gladwyne, PA, 19035