Busser- Torresdale Golf Course @ UnionLeague


This job will begin on March 7, 2019 and end on December 31, 2019. Continued employment for 2020 season is conditional on work performance. 

Job Title:                MacAlester’s Busser

Department:           Food and Beverage  

Reports to:             Restaurant Manager 


Job Summary: Responsible for gathering and delivering the food to the dining room. Performs all duties of a busser, expeditor, and runner



  • Obtain service area assignment from the Manager at the beginning of each shift
  • Stock plates, soup cups, and bowls in dining room and at chef stations
  • Set up appetizer station with plenty of doilies, large and small, for App. and Dessert lay-plates
  • Restock the pantry, refrigerator and room service cabinet
  • Unlock and take inventory of room service cabinet
  • Promptly greet guests as they are seated and bring bread, butter and water to table
  • Remove used tableware between courses and provide tableware for next course
  • Act as the liaison between servers and chefs (keep them posted on timing, shortage of food items, etc.)
  • Learn the table numbers and seat positions for Café
  • Check accuracy of the food items prior to taking a tray into the restaurant
  • Receive all salads, seafood, and appetizers from the cold side cook
  • Manage and organize dupes from expediter prep printer
  • Anticipate each order and remain focused
  • Set up/break down buffet accordingly when needed
  • At the end of the service, help reset and clean the dining room
  • Check with the manager before the end of your shift


 Physical Requirements

  • Must be able to lift 25+ lbs. and stand for long durations of time
  • Need to be able to constantly go up and down stairs throughout the day
  • Bending and lifting required


 Note: The above tasks and any additional duties shall be completed to the satisfaction of the Dining Room Manager


This job is open at the following location:

Torresdale- 3801 Grant Avenue- Philadelphia, Pennsylvania, 19114