Expediter - Torresdale Golf Club @ UnionLeague

Description

 

Job Title:         Part-time Busser/Expeditor/Runner

Department:   Food & Beverage

Reports to:      Restaurant Manager

 

Job Summary:

  • Responsible for gathering and delivering food to the dining room.
  • Performs all duties of a busser, expeditor, and runner
 
Responsibilities: Opening
  • Obtain service area assignment from the Manager at the beginning of each shift
  • Stock plates, soup cups, and bowls in dining room and at chef stations
  • Set up Appetizer Station with plenty of doilies, large and small, for App. and Dessert lay-plates
  • Restock the pantry and refrigerator
  • Unlock and take inventory of room service cabinet.
  • Promptly greet guests as they are seated and bring bread, butter and water to table
  • Remove used tableware between courses and provide tableware for next course
  • Act as the liaison between servers and chefs (keep them posted on timing, shortage of food items, etc.)

 

Responsibilities: Service

  • When delivering food, always use a tray
  • Learn the seat positions for both Café & Founders
  • Check accuracy of the food items prior to taking a tray into the restaurant
  • Receive all salads, seafood, and appetizers from the cold side cook
  • Manage and organize dupes from expediter prep printer
  • Anticipate each order and remain focused
  • Set up/break down buffet accordingly when needed
  • At the end of the service, help reset and clean the dining room
  • Check with the manager before the end of your shift

 

Physical Requirements

  • Must be able to lift 25+ lbs. and stand for long durations of time
  • Need to be able to constantly go up and down stairs throughout the day
  • Bending and lifting required

 

Note: The above tasks and any additional duties shall be completed to the satisfaction of the Restaurant Manager

 

 

Location

This job is open at the following location:

Torresdale- 3801 Grant Avenue- Philadelphia, Pennsylvania, 19114