Position: 

Part-time Café Meredith Server

Reports To:

Dining Room Manager

Essential Functions:

To provide superior food and beverage service to all members and guests of the Union League, in a professional and dignified manner

 Additional Responsibilities:

• Report to work on time. Change into a clean, pressed uniform with name tag
• Perform opening and closing side work
• Check all table linens for holes and stains and proper size for table
• Wipe all b&b plates, flatware, glassware and lamps with damp towel
• Greet all tables as they are seated using Members’ name

• Practice suggestive selling techniques and inform guests of new items, promotions and events
• Must have knowledge of proper wine service and the willingness to learn more through our Wine Director and Sommelier

• Take order with proper table numbers and seat numbers
• Walk through station throughout shift, refreshing cocktails and maintaining tables
• Handwrite orders in a clear, orderly process for billing/auditing purporses
• Be flexible, dynamic and willing to work in a team environment
• Understand and practice table etiquette: Serve all women first and the host last; Serve food from the left; Remove empty plates from the right; Serve all drinks from right; Present desert menus and offer coffee/after meal drinks.
• Build rapport with members and staff alike
• Reset tables and clean station before closing
• Close out all chits properly – do end of shift report. Report to Manager before leaving

• Follow all rules and house policies as outlined in the Employee Handbook

• Own every situation!

Physical Requirements:

• Must be able to lift 25+ lbs
• Must stand for long periods of time
• Bending and lifting required
• Must be able to go up and down stairs frequently
• ServSafe Food Certified/TIP Certified is a plus

This job is open at the following location: