Job Title: Bartender
Department: A la Carte and Banquets
Reports to: Food and Beverage Managers
Job Summary: To provide timely service to all bar patrons, to maintain a clean and organized bar, and to assist runners, bussers, and servers. Be the face of the League and be responsible for guests’ experiences. The goal will be to provide high-quality service that will help us attract regular members and maintain the highest standard. If you enjoy talking to people and thrive in an interactive, refined workplace, we’d like to meet you.
Responsibilities:
Requirements
Compensation: Will receive hourly rate, in addition to 20% gratuity for each order delivered.
Hours are subject to change throughout the season
Note: The above tasks and any additional duties shall be completed to the satisfaction of the Manager
This job is open at the following location: