Server- Torresdale Golf Club @ UnionLeague


Job Title:                Part-Time Server

Department:           Food & Beverage  

Reports to:             Restaurant Manager                                  

Objective: To provide superior food and beverage service to all members and guests of the Union League, in a professional and dignified manner


Job Duties:

  • Report to work on time. Change into a clean, pressed uniform with name tag.
  • Perform opening side work: Stock station with all proper condiments and supplies; check with Hostess for reservation for special requests, etc.
  • Check all table linens for holes and stains and proper size for table.
  • Wipe all b&b plates, flatware, glassware and lamps with damp towel.
  • Greet all tables as they are seated using Members name.
  • Practice suggestive selling techniques and inform guests of new items and promotions. Must have knowledge of proper wine service.
  • Take order with proper seat numbers.
  • Walk through station refreshing cocktails and maintaining tables.
  • Hand write orders in a clear, orderly process.
  • Be flexible, dynamic and willing to work in a team environment.
  • Understand and practice table etiquette: Serve all women first and the host last; Serve food from the left; Remove empty plates from the right; Serve all drinks from right; Present desert menus and offer coffee/after meal drinks.
  • Thank members for coming invite members back.
  • Reset tables and clean station before closing.
  • Close out all chits properly – do end of shift report. Report to Manager before leaving.
  • Follow all rules and house policies as outlined in the Employee Handbook.
  • Own every situation!


Job Requirements:

  • Must be able to lift 25+ lbs.
  • Must stand for long periods of time.
  • Bending and lifting required.
  • Must be able to go up and down stairs frequently.
  • ServSafe Food Certified/TIP Certified is a plus.


This job is open at the following location:

Torresdale- 3801 Grant Avenue- Philadelphia, Pennsylvania, 19114